What is the meaning of SIRU. Phrases containing SIRU
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Acronyms & AI meanings
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SIRU
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n.
A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas.
a.
Moistened, covered, or sweetened with sirup, or sweet juice.
a.
Alt. of Syruped
a.
Same as Sirup, Sirupy.
n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
n.
A charge of sirup in the pans.
n.
The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus.
a.
capable of being drawn into a thread, as a glutinous substance; stringy; viscous; tenacious; glutinous; as ropy sirup; ropy lees.
n.
A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance.
n.
The inspissated juice of ripe fruit, obtained by evaporation of the juice over a fire till it acquires the consistence of a sirup. It is sometimes mixed with honey or sugar.
a.
Alt. of Syrupy
n.
The bitter mucilaginous roots of such plants, used in medicine and in sirups for soda, etc.
n.
A kind of sirup made by the Indians of Arizona from the fruit of some cactaceous plant (probably the Cereus giganteus).
n.
A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste.
a.
Like sirup, or partaking of its qualities.
v. i.
In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off.
n.
Thick sirup made by boiling down the sap of the sugar maple, and then cooling.
n.
Alt. of Syrup
a.
Commanded or prescribed by a magister, esp. by a doctor; hence, effectual; sovereign; as, a magistral sirup.
n.
A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated.
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