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What is the meaning of SAPO. Phrases containing SAPO
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Acronyms & AI meanings
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SAPO
SAPO
SAPO
n.
A poisonous glucoside found in many plants, as in the root of soapwort (Saponaria), in the bark of soap bark (Quillaia), etc. It is extracted as a white amorphous powder, which occasions a soapy lather in solution, and produces a local anaesthesia. Formerly called also struthiin, quillaiin, senegin, polygalic acid, etc. By extension, any one of a group of related bodies of which saponin proper is the type.
n.
A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum.
a.
Capable of conversion into soap; as, a saponifiable substance.
n.
A white crystalline substance obtained by the decomposition of saponin.
n.
A hydrous silicate of magnesia and alumina. It occurs in soft, soapy, amorphous masses, filling veins in serpentine and cavities in trap rock.
a.
Having flavor or taste; yielding a taste.
n.
A soapy mixture obtained by treating an essential oil with an alkali; hence, any similar compound of an essential oil.
n.
The quality of a body by which it excites the sensation of taste.
n.
The sapodilla.
v. t.
To convert into soap, as tallow or any fat; hence (Chem.), to subject to any similar process, as that which ethereal salts undergo in decomposition; as, to saponify ethyl acetate.
n.
The quality or state of being saponaceous.
a.
Having the power to produce the sensation of taste; producing taste, flavor, or relish.
a.
Saponaceous.
p. pr. & vb. n.
of Saponify
n.
The act, process, or result, of soap making; conversion into soap; specifically (Chem.), the decomposition of fats and other ethereal salts by alkalies; as, the saponification of ethyl acetate.
imp. & p. p.
of Saponify
n.
See Sapodilla.
n.
That which saponifies; any reagent used to cause saponification.
a.
Of or pertaining to a natural order (Sapotaceae) of (mostly tropical) trees and shrubs, including the star apple, the Lucuma, or natural marmalade tree, the gutta-percha tree (Isonandra), and the India mahwa, as well as the sapodilla, or sapota, after which the order is named.
n.
Power of affecting the organs of taste; savor; flavor; taste.
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