What is the meaning of SALAD. Phrases containing SALAD
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SALAD
SALAD
A perennial cruciferous herb (Nasturtium officinale) growing usually in clear running or spring water. The leaves are pungent, and used for salad and as an antiscorbutic.
SALAD
n.
A helmet. See Sallet.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
n.
A composite plant of the genus Lactuca (L. sativa), the leaves of which are used as salad. Plants of this genus yield a milky juice, from which lactucarium is obtained. The commonest wild lettuce of the United States is L. Canadensis.
n.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.
a.
Of, pertaining to, or resembling, plants of a natural order (Valerianaccae) of which the valerian is the type. The order includes also the corn salads and the oriental spikenard.
n.
Sliced cabbage served as a salad, cooked or uncooked.
n.
A kind of piquant sauce or salad dressing resembling mayonnaise.
n.
Vegetables for salad.
n.
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
n.
A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce.
n.
A plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic.
n.
A genus of composite herbs, several of which are cultivated foe salad; lettuce.
n.
A species of Cardamine (C. pratensis), or lady's smock. Its leaves are used in salads. Also, the ragged robin (Lychnis Flos-cuculi).
n.
A large herbaceous plant (Cynara Cardunculus) related to the artichoke; -- used in cookery and as a salad.
n.
Salad.
n.
Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.
n.
A cruciferous plant (Eruca sativa) sometimes eaten in Europe as a salad.
n.
An annual plant (Portulaca oleracea), with fleshy, succulent, obovate leaves, sometimes used as a pot herb and for salads, garnishing, and pickling.
n.
A composite herb (Cichorium Endivia). Its finely divided and much curled leaves, when blanched, are used for salad.
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