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  • VNC
  • VNC

    : Vidyanagar Nature Club

    VNC

  • WWSI
  • WWSI

    Weather World Satellite Imagery

    WWSI

  • VGS
  • VGS

    Vermont Geological Survey

    VGS

  • PITS
  • PITS

    Portable Infantry Target System

    PITS

  • SVIW
  • SVIW

    Siemens Vacuum Interrupters Wuxi

    SVIW

  • CVI
  • CVI

    Calisthenics Victoria Inc

    CVI

  • Mac
  • Mac

    Macedonian

    Mac

  • RFM
  • RFM

    Reaching for Mercy

    RFM

  • ACGC
  • ACGC

    Audiology Counseling Growth Checklist

    ACGC

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  • Caper
  • n.

    The pungent grayish green flower bud of the European and Oriental caper (Capparis spinosa), much used for pickles.

  • Okra
  • n.

    An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

  • Samphire
  • n.

    A fleshy, suffrutescent, umbelliferous European plant (Crithmum maritimum). It grows among rocks and on cliffs along the seacoast, and is used for pickles.

  • Pickler
  • n.

    One who makes pickles.

  • Muricated
  • a.

    Formed with sharp points; full of sharp points or of pickles; covered, or roughened, as a surface, with sharp points or excrescences.

  • Spice
  • n.

    A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.

  • Chowchow
  • n.

    A kind of mixed pickles.

  • Caperberry
  • n.

    The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment.

  • Gherkin
  • n.

    A kind of small, prickly cucumber, much used for pickles.

  • Drysalter
  • n.

    A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs.

  • Oilman
  • n.

    One who deals in oils; formerly, one who dealt in oils and pickles.

  • Olive
  • n.

    The fruit of the olive. It has been much improved by cultivation, and is used for making pickles. Olive oil is pressed from its flesh.

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