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What is the meaning of OLE. Phrases containing OLE
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Look up -ole, OLE, Ole, ole, or olé in Wiktionary, the free dictionary. OLE, Ole or Olé may refer to: Olé, a cheering expression used in Spain Ole (name)
"Olé, Olé, Olé" is a chant used in sport. The chant is based on the Spanish interjection "Olé" used to signify approval by the spectators in bullfighting;
¡Ole! or ¡olé! is a Spanish interjection used to cheer on or praise a performance, especially associated with the audience of bullfighting and flamenco
Look up olé in Wiktionary, the free dictionary. Olé Olé or Ole Ole may refer to: Olé Olé (band), a 1980s Spanish pop music group Olé Olé (Olé Olé album)
The University of Mississippi (byname Ole Miss) is a public research university in University and Oxford, Mississippi, United States. The university's
(September 22, 1942 – February 26, 2024), better known by the ring name Ole Anderson (/ˈoʊlɪ/), was an American professional wrestler, booker, and promoter
The Grand Ole Opry is a regular live country-music radio broadcast originating from Nashville, Tennessee, on WSM, held between two and five nights per
In Microsoft Windows applications programming, OLE Automation (later renamed to simply Automation) is an inter-process communication mechanism created
The Ole Miss Rebels football program represents the University of Mississippi, also known as "Ole Miss". The Rebels compete in the Football Bowl Subdivision
Ole 60 is an American country/alt-country band from Hawesville, Kentucky, formed in 2023, known for blending Appalachian storytelling with elements of
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Acronyms & AI meanings
Very High Density Probing
: Textiles
Meeting of Young Researchers in Earth Sciences
Maximum Gradient Value
Automatic Response System
Naval Facilities Engineering Command
hot saline extract
Belarusian Association of International Road Carriers
Toroidal Poloidal
Newark Earthworks Center
OLE
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OLE
n.
One of several alkaloids found in the leaves of the oleander.
superl.
Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit.
n.
the oleander.
a.
Pertaining to, or designating, a fatty acid analogous to oleic acid, obtained from castor oil as an oily substance, C/H/O/ with a harsh taste. Formerly written ricinolic.
a.
Of, pertaining to, or resembling, a natural order of plants (Oleaceae), mostly trees and shrubs, of which the olive is the type. It includes also the ash, the lilac, the true jasmine, and fringe tree.
n.
A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
n.
The wild olive tree (Olea Europea, var. sylvestris).
n.
A salt of oleic acid. Some oleates, as the oleate of mercury, are used in medicine by way of inunction.
a.
Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C.
n.
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.
n.
A muscle having three heads; specif., the great extensor of the forearm, arising by three heads and inserted into the olecranon at the elbow.
n.
Olefiant gas, or ethylene; hence, by extension, any one of the series of unsaturated hydrocarbons of which ethylene is a type. See Ethylene.
a.
Alt. of Oleous
n.
See Olein.
n.
A semifluid or fluid oleoresin, primarily the exudation of the terebinth, or turpentine, tree (Pistacia Terebinthus), a native of the Mediterranean region. It is also obtained from many coniferous trees, especially species of pine, larch, and fir.
n.
An oily liquid, obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid.
a.
Consisting of, or resembling, fat or oil; oily; unctuous; oleaginous.
a.
Of or pertaining to the olecranon.
a.
Producing oil; as, oleiferous seeds.
n.
A variety of the common cabbage (Brassica oleracea major), having curled leaves, -- much cultivated for winter use.
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