What is the meaning of NUTR. Phrases containing NUTR
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The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. Established
4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) ISO 4 Malays. J. Nutr. Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) ·
Animal: The International Journal of Animal Bioscience is a scientific journal established February 2007 and published monthly by Elsevier. It is owned
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining
abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) ISO 4 Nutr. Clin. Pract. Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR ·
calories, sugar, saturated fat, and sodium promote a detrimental score. NutrInform is an Italian alternative to Nutri-Score, backed by the country's Ministry
(alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) ISO 4 Eur. J. Clin. Nutr. Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) ·
The European Society for Clinical Nutrition and Metabolism (ESPEN) is an organization in the field of enteral and parenteral nutrition and promotes basic
(alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt ) ISO 4 Public Health Nutr. Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) ·
Karger Publishers, also known as Karger Medical and Scientific Publishers and S. Karger AG, is an academic publisher of scientific and medical journals
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Acronyms & AI meanings
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Systems and Data Analysis Unit
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Chinese Association for Environment
Limited Store Design
Purchase Gas Option
Optically-Guided Missile
International Drug Control Agency
Intercultural Communication Studies
Lottery Dependent Expected Utility
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a.
Having relation to growth or nutrition; partaking of simple growth and enlargement of the systems of nutrition, apart from the sensorial or distinctively animal functions; vegetal.
n.
The dried tubers of various species of Orchis, and Eulophia. It is used to make a nutritious beverage by treating the powdered preparation with hot water.
n.
The descending, and commonly branching, axis of a plant, increasing in length by growth at its extremity only, not divided into joints, leafless and without buds, and having for its offices to fix the plant in the earth, to supply it with moisture and soluble matters, and sometimes to serve as a reservoir of nutriment for future growth. A true root, however, may never reach the ground, but may be attached to a wall, etc., as in the ivy, or may hang loosely in the air, as in some epiphytic orchids.
a
Exciting nutrition; said of the reflex influence by which the nutritional processes are either excited or modified.
n.
Any substance which has nutritious qualities, i. e., which nourishes or promotes growth.
a.
Nutritious.
n.
That which nourishes; nutriment.
n.
Nutrition; nourishment.
n.
One who, or that which, pines from lack or food, or nutriment.
a.
Of or connected with nutrition; nitritional; nourishing; as, the so-called trophic nerves, which have a direct influence on nutrition.
v. i.
To grow, as plants, by nutriment imbibed by means of roots and leaves; to start into growth; to sprout; to germinate.
a.
Producing yolk, or vitelline substance; -- applied to certain cells (also called nutritive, or yolk, cells) formed in the ovaries of many insects, and supposed to supply nutriment to the developing ova.
n.
The juice of plants of any kind, especially the ascending and descending juices or circulating fluid essential to nutrition.
a.
Nutritious; nourishing; promoting growth.
a.
Pertaining to, or connected with, nutrition; nutritious.
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Of or pertaining to nutrition; as, nutritional changes.
a.
Of or pertaining to nutrition; as, the nutritive functions; having the quality of nourishing; nutritious; nutrimental; alimental; as, nutritive food or berries.
n.
The doctrine of nutrition; a treatise on nutrition.
superl.
Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit.
n.
The nutritive zooids of a hydroid, collectively, as distinguished from the gonosome, or reproductive zooids.
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