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  • Mustard
  • Look up mustard in Wiktionary, the free dictionary. Mustard may refer to: Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment

  • Mustard (condiment)
  • Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or

  • Mustard gas
  • Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure

  • Brassica juncea
  • commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable

  • Mustard plant
  • The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family)

  • Mustard (music producer)
  • Isaiah McFarlane (born June 5, 1990), known professionally as Mustard (formerly DJ Mustard), is an American record producer. A frequent collaborator of

  • Honey Mustard
  • Look up honey mustard, honey, or mustard in Wiktionary, the free dictionary. Honey mustard is a blend of mustard and honey. Honey Mustard may refer to:

  • BAC Mustard
  • The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the

  • Mustard seed
  • Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (1⁄32 to 3⁄32 in) in diameter and may

  • Mustard oil
  • Mustard oil refers to either the pressed oil of the mustard plant used for cooking or its pungent essential (or volatile) oil. Pressed mustard oil is used

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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • CRM
  • CRM

    continual reassessment method

    CRM

  • CTC
  • CTC

    Cotton Training Centre

    CTC

  • HDM
  • HDM

    Houston Drilling Management

    HDM

  • MPCB
  • MPCB

    Motor Protection Circuit Breaker

    MPCB

  • DEMOTE
  • DEMOTE

    Demoting

    DEMOTE

  • ODH
  • ODH

    orthographic depth hypothesis

    ODH

  • PCBL
  • PCBL

    Pulaski Cmty Branch Library (Rochester, NY)

    PCBL

  • IBSF
  • IBSF

    Indonesia Biotechnology Students' Forum

    IBSF

  • LEI
  • LEI

    Low Endoatmospheric Interceptor

    LEI

  • BCFPD
  • BCFPD

    Billion cubic feet per day

    BCFPD

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  • Hot
  • superl.

    Acrid; biting; pungent; as, hot as mustard.

  • Mustard
  • n.

    A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.

  • Sinalbin
  • n.

    A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.

  • Sinapism
  • n.

    A plaster or poultice composed principally of powdered mustard seed, or containing the volatile oil of mustard seed. It is a powerful irritant.

  • Calefacient
  • n.

    A substance that excites warmth in the parts to which it is applied, as mustard.

  • Myronic
  • a.

    Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed.

  • Sinapoline
  • n.

    A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea.

  • Charlock
  • n.

    A cruciferous plant (Brassica sinapistrum) with yellow flowers; wild mustard. It is troublesome in grain fields. Called also chardock, chardlock, chedlock, and kedlock.

  • Monocarpous
  • a.

    Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.

  • Sinapis
  • n.

    A disused generic name for mustard; -- now called Brassica.

  • Flour
  • n.

    The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.

  • Sinapine
  • n.

    An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition.

  • Bite
  • v. i.

    To cause a smarting sensation; to have a property which causes such a sensation; to be pungent; as, it bites like pepper or mustard.

  • Sinapoleic
  • a.

    Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil.

  • Sinapisin
  • n.

    A substance extracted from mustard seed and probably identical with sinalbin.

  • Salad
  • n.

    A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.

  • Myrosin
  • n.

    A ferment, resembling diastase, found in mustard seeds.

  • Sinigrin
  • n.

    A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid.

  • Sinamine
  • n.

    A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine.

  • Mustard
  • n.

    The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).

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