What is the meaning of MUSTARD. Phrases containing MUSTARD
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Look up mustard in Wiktionary, the free dictionary. Mustard may refer to: Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or
Mustard gas or sulfur mustard are names commonly used for the organosulfur chemical compound bis(2-chloroethyl) sulfide, which has the chemical structure
commonly mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable
The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family)
Isaiah McFarlane (born June 5, 1990), known professionally as Mustard (formerly DJ Mustard), is an American record producer. A frequent collaborator of
Look up honey mustard, honey, or mustard in Wiktionary, the free dictionary. Honey mustard is a blend of mustard and honey. Honey Mustard may refer to:
The Multi-Unit Space Transport And Recovery Device or MUSTARD, usually written as Mustard, was a reusable launch system concept that was explored by the
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (1⁄32 to 3⁄32 in) in diameter and may
Mustard oil refers to either the pressed oil of the mustard plant used for cooking or its pungent essential (or volatile) oil. Pressed mustard oil is used
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superl.
Acrid; biting; pungent; as, hot as mustard.
n.
A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic.
n.
A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.
n.
A plaster or poultice composed principally of powdered mustard seed, or containing the volatile oil of mustard seed. It is a powerful irritant.
n.
A substance that excites warmth in the parts to which it is applied, as mustard.
a.
Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed.
n.
A nitrogenous base, CO.(NH.C3H5)2, related to urea, extracted from mustard oil, and also produced artifically, as a white crystalline substance; -- called also diallyl urea.
n.
A cruciferous plant (Brassica sinapistrum) with yellow flowers; wild mustard. It is troublesome in grain fields. Called also chardock, chardlock, chedlock, and kedlock.
a.
Bearing fruit but once, and dying after fructification, as beans, maize, mustard, etc.
n.
A disused generic name for mustard; -- now called Brassica.
n.
The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard.
n.
An alkaloid occuring in the seeds of mustard. It is extracted, in combination with sulphocyanic acid, as a white crystalline substance, having a hot, bitter taste. When sinapine is isolated it is unstable and undergoes decomposition.
v. i.
To cause a smarting sensation; to have a property which causes such a sensation; to be pungent; as, it bites like pepper or mustard.
a.
Of or pertaining to mustard oil; specifically, designating an acid of the oleic acid series said to occur in mistard oil.
n.
A substance extracted from mustard seed and probably identical with sinalbin.
n.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad.
n.
A ferment, resembling diastase, found in mustard seeds.
n.
A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid.
n.
A bitter white crystalline nitrogenous substance, obtained indirectly from oil of mustard and ammonia; -- called also allyl melamine.
n.
The name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum).
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