What is the meaning of MOLECULES. Phrases containing MOLECULES
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MOLECULES
MOLECULES
MOLECULES
MOLECULES
MOLECULES
Acronyms & AI meanings
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MOLECULES
MOLECULES
MOLECULES
n.
One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate.
a.
Of or pertaining to compounds formed by the condensation of two or more molecules of silicic acid.
n.
A palmitate derived from three molecules of palmitic acid.
a.
Capable of uniting with five molecules of a monacid base; having five acid hydrogen atoms capable of substitution by a basic radical; -- said of certain acids.
v. i.
A vibration propagated from particle to particle through a body or elastic medium, as in the transmission of sound; an assemblage of vibrating molecules in all phases of a vibration, with no phase repeated; a wave of vibration; an undulation. See Undulation.
n.
One of the small particles or organic molecules of protoplasm.
a.
Capable of neutralizing three molecules of a monacid base, or their equivalent; having three hydrogen atoms capable of replacement by basic elements on radicals; -- said of certain acids; thus, citric acid is a tribasic acid.
a.
Capable of neutralizing, or of combining with, several molecules of a monobasic acid; having more than one hydrogen atom capable of being replaced by acid radicals; -- said of certain bases; as, calcium hydrate and glycerin are polyacid bases.
a.
Capable of neutralizing four molecules of a monacid base; having four hydrogen atoms capable of replacement by bases; quadribasic; -- said of certain acids; thus, normal silicic acid, Si(OH)4, is a tetrabasic acid.
a.
Capable of neutralizing, or of combining with, several molecules of a monacid base; having several hydrogen atoms capable of being replaced by basic radicals; -- said of certain acids; as, sulphuric acid is polybasic.
a.
Capable of neutralizing, or combining with, five molecules of a monobasic acid; having five hydrogen atoms capable of substitution by acid residues; -- said of certain complex bases.
n.
A nitrate formed from three molecules of nitric acid; also, less properly, applied to certain basic nitrates; as, trisnitrate of bismuth.
a.
Made up of parts, as molecules or atoms, which mutually repel each other; as, gases are self-repelling.
n.
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.
a.
Capable of neutralizing three molecules of a monobasic acid or the equivalent; having three hydrogen atoms which may be acid radicals; -- said of certain bases; thus, glycerin is a triacid base.
a.
Between molecules; situated, or acting, between the molecules of bodies.
a.
Capable of neutralizing four molecules of a monobasic acid; having four hydrogen atoms capable of replacement ba acids or acid atoms; -- said of certain bases; thus, erythrine, C4H6(OH)4, is a tetracid alcohol.
n.
One who holds the doctrine that the space between the bodies of the universe, or the molecules and atoms of matter., is a vacuum; -- opposed to plenist.
v.
A minute opening or passageway; an interstice between the constituent particles or molecules of a body; as, the pores of stones.
n.
A solid crystallizable fat, found abundantly in animals and in vegetables. It occurs mixed with stearin and olein in the fat of animal tissues, with olein and butyrin in butter, with olein in olive oil, etc. Chemically, it is a glyceride of palmitic acid, three molecules of palmitic acid being united to one molecule of glyceryl, and hence it is technically called tripalmitin, or glyceryl tripalmitate.
MOLECULES
MOLECULES