What is the meaning of MINT. Phrases containing MINT
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MINT
MINT
A kind of mint (Mentha aquatica) growing in wet places, and sometimes having a perfume resembling bergamot.
See Water mint.
MINT
n.
One who mints.
v. t.
The quality of any thing or substance, or emanation therefrom, which affects the olfactory organs; odor; scent; fragrance; perfume; as, the smell of mint.
n.
Something claimed or taken by virtue of sovereign prerogative; specifically, a charge or toll deducted from bullion brought to a mint to be coined; the difference between the cost of a mass of bullion and the value as money of the pieces coined from it.
a.
A whorl of flowers apparently of one cluster, but composed of two opposite axillary cymes, as in mint. See Illust. of Whorl.
n.
The master or superintendent of a mint. Also used figuratively.
imp. & p. p.
of Mint
pl.
of Mintman
a.
Not coined, or minted; as, uncoined silver.
v. t.
To stamp or impress with a stroke; to coin; as, to strike coin from metal: to strike dollars at the mint.
p. pr. & vb. n.
of Mint
n.
A small coin, and money of account, in England, equivalent to two pennies, -- minted to a fixed annual amount, for almsgiving by the sovereign on Maundy Thursday.
n.
That which is due to a sovereign, as a seigniorage on gold and silver coined at the mint, metals taken from mines, etc.; the tax exacted in lieu of such share; imperiality.
v. i.
To cut out, bend, or indent, as paper, sheet metal, etc., into various forms, by a blow or suddenly applied pressure with a stamp or die, etc.; to mint; to coin.
n.
The coin, or other production, made in a mint.
n.
A species of mint (Mentha viridis) growing in moist soil. It vields an aromatic oil. See Mint, and Mentha.
n.
The duty paid to the mint for coining.
n.
A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
n.
In England, the wild mint (Mentha sylvestris).
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