What is the meaning of MASH. Phrases containing MASH
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MASH
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MASH
n.
See Maslin.
n.
A mixture of meal or bran and water fed to animals.
n.
One who, or that which, mashes; also (Brewing), a machine for making mash.
a.
Mashed; brewed.
n.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
imp. & p. p.
of Mash
n.
A mesh.
a.
Produced by crushing or bruising; resembling, or consisting of, a mash.
n.
A vat or tub in which the mash is made; a mash tub.
n.
A vessel which receives the wort as it flows from the mashing tub.
n.
A charmer of women.
p. pr. & vb. n.
of Mash
n.
A utensil with a bottom perforated with little holes for straining liquids, mashed vegetable pulp, etc.; a strainer of wickerwork, perforated metal, or the like.
n.
A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.
n.
A mash vat. See Keeve.
v. t.
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
n.
A mess; trouble.
n.
Liquid filth; wash; hog mash.
n.
The separation of the volatile parts of a substance from the more fixed; specifically, the operation of driving off gas or vapor from volatile liquids or solids, by heat in a retort or still, and the condensation of the products as far as possible by a cool receiver, alembic, or condenser; rectification; vaporization; condensation; as, the distillation of illuminating gas and coal, of alcohol from sour mash, or of boric acid in steam.
n.
The grain from the mashing tub; as, brewers' drains.
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