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Online Acronyms & meanings of acronyms

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  • AAF
  • AAF

    Autism Advocate Foundation

    AAF

  • CVS
  • CVS

    Centraalbureau Voor Schimmelcult

    CVS

  • SNAPP
  • SNAPP

    Shipboard Non tactical Automated data Processing Program

    SNAPP

  • WHYBL
  • WHYBL

    West Hartford Youth Basketball League

    WHYBL

  • IDS
  • IDS

    Independent Dealer Services

    IDS

  • ASCJ
  • ASCJ

    Accountant of the Superior Court of Justice

    ASCJ

  • APM
  • APM

    Artistes Personal Management

    APM

  • YCS
  • YCS

    Yellow Card Scheme

    YCS

  • IFCS
  • IFCS

    Infrared Fire Control System

    IFCS

  • USAV
  • USAV

    : United States Army Vessel

    USAV

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  • Sup
  • v. t.

    To take into the mouth with the lips, as a liquid; to take or drink by a little at a time; to sip.

  • Whistle
  • v. i.

    To make a kind of musical sound, or series of sounds, by forcing the breath through a small orifice formed by contracting the lips; also, to emit a similar sound, or series of notes, from the mouth or beak, as birds.

  • Two-lipped
  • a.

    Divided in such a manner as to resemble the two lips when the mouth is more or less open; bilabiate.

  • Sup
  • n.

    A small mouthful, as of liquor or broth; a little taken with the lips; a sip.

  • Sucker
  • n.

    Any one of numerous species of North American fresh-water cyprinoid fishes of the family Catostomidae; so called because the lips are protrusile. The flesh is coarse, and they are of little value as food. The most common species of the Eastern United States are the northern sucker (Catostomus Commersoni), the white sucker (C. teres), the hog sucker (C. nigricans), and the chub, or sweet sucker (Erimyzon sucetta). Some of the large Western species are called buffalo fish, red horse, black horse, and suckerel.

  • Whistle
  • v. i.

    An instrument in which gas or steam forced into a cavity, or against a thin edge, produces a sound more or less like that made by one who whistles through the compressed lips; as, a child's whistle; a boatswain's whistle; a steam whistle (see Steam whistle, under Steam).

  • Stop
  • n.

    Some part of the articulating organs, as the lips, or the tongue and palate, closed (a) so as to cut off the passage of breath or voice through the mouth and the nose (distinguished as a lip-stop, or a front-stop, etc., as in p, t, d, etc.), or (b) so as to obstruct, but not entirely cut off, the passage, as in l, n, etc.; also, any of the consonants so formed.

  • Ringent
  • a.

    Having the lips widely separated and gaping like an open mouth; as a ringent bilabiate corolla.

  • Whistle
  • v. i.

    A sharp, shrill, more or less musical sound, made by forcing the breath through a small orifice of the lips, or through or instrument which gives a similar sound; the sound used by a sportsman in calling his dogs; the shrill note of a bird; as, the sharp whistle of a boy, or of a boatswain's pipe; the blackbird's mellow whistle.

  • Two-lipped
  • a.

    Having two lips.

  • Vocule
  • n.

    A short or weak utterance; a faint or feeble sound, as that heard on separating the lips in pronouncing p or b.

  • Smack
  • n.

    To make a noise by the separation of the lips after tasting anything.

  • Whistle
  • v. i.

    To make a shrill sound with a wind or steam instrument, somewhat like that made with the lips; to blow a sharp, shrill tone.

  • Roseate
  • a.

    resembling a rose in color or fragrance; esp., tinged with rose color; blooming; as, roseate beauty; her roseate lips.

  • Ruby
  • a.

    Ruby-colored; red; as, ruby lips.

  • Squiggle
  • v. i.

    To shake and wash a fluid about in the mouth with the lips closed.

  • Smack
  • v. t.

    To open, as the lips, with an inarticulate sound made by a quick compression and separation of the parts of the mouth; to make a noise with, as the lips, by separating them in the act of kissing or after tasting.

  • Ruddy
  • n.

    Of a lively flesh color, or the color of the human skin in high health; as, ruddy cheeks or lips.

  • Tremulous
  • a.

    Shaking; shivering; quivering; as, a tremulous limb; a tremulous motion of the hand or the lips; the tremulous leaf of the poplar.

  • Rouge
  • n.

    A cosmetic used for giving a red color to the cheeks or lips. The best is prepared from the dried flowers of the safflower, but it is often made from carmine.

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