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  • ROS
  • ROS

    Remote Ocean Systems

    ROS

  • MNDR
  • MNDR

    Multi National Disaster Records

    MNDR

  • FCFO
  • FCFO

    Football Club de la Forêt d'Orient

    FCFO

  • PEK
  • PEK

    Personal Escape Kit

    PEK

  • DSTS
  • DSTS

    Digital Static Transfer Switch

    DSTS

  • HU
  • HU

    : Hungary

    HU

  • PERF
  • PERF

    Pulmonary Education and Research Foundation

    PERF

  • NSSF
  • NSSF

    NORAD System Support Facility

    NSSF

  • VHDL
  • VHDL

    Volcanic Hazards Documentation and Logistic

    VHDL

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LARD

  • Lardy
  • a.

    Containing, or resembling, lard; of the character or consistency of lard.

  • Try
  • v. t.

    To purify or refine, as metals; to melt out, and procure in a pure state, as oil, tallow, lard, etc.

  • Lardoon
  • n.

    A bit of fat pork or bacon used in larding.

  • Lardry
  • n.

    A larder.

  • Shortcake
  • n.

    An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked.

  • Shorten
  • a.

    To make short or friable, as pastry, with butter, lard, pot liquor, or the like.

  • Seam
  • n.

    Grease; tallow; lard.

  • Lardery
  • n.

    A larder.

  • Saim
  • n.

    Lard; grease.

  • Lard
  • n.

    To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.

  • Lard
  • n.

    To smear with lard or fat.

  • Lardon
  • n.

    Alt. of Lardoon

  • Tetrapharmacum
  • n.

    A combination of wax, resin, lard, and pitch, composing an ointment.

  • Lardaceous
  • a.

    Consisting of, or resembling, lard.

  • Larded
  • imp. & p. p.

    of Lard

  • Witch
  • n.

    A cone of paper which is placed in a vessel of lard or other fat, and used as a taper.

  • Larding
  • p. pr. & vb. n.

    of Lard

  • Larderer
  • n.

    One in charge of the larder.

  • Steatite
  • n.

    A massive variety of talc, of a grayish green or brown color. It forms extensive beds, and is quarried for fireplaces and for coarse utensils. Called also potstone, lard stone, and soapstone.

  • Shortening
  • n.

    That which renders pastry short or friable, as butter, lard, etc.

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