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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • DNA
  • DNA

    Destination Node Address

    DNA

  • MFIOF
  • MFIOF

    Mother Freaker Is on Fire

    MFIOF

  • VGB
  • VGB

    Very Good Boy

    VGB

  • TSP
  • TSP

    Team Semper Paratus

    TSP

  • ACCESS
  • ACCESS

    Association of Chinese Canadians for Equality and Solidarity Society

    ACCESS

  • DE
  • DE

    Dreambook EN

    DE

  • IPAA
  • IPAA

    Irish Psycho Analytic Association

    IPAA

  • BRI
  • BRI

    Barksdale Reading Institute

    BRI

  • TFL
  • TFL

    Toronto Fun League

    TFL

  • SAFB
  • SAFB

    Student Activities Finance Board

    SAFB

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  • Fry
  • n.

    A swarm or crowd, especially of little fishes; young or small things in general.

  • Sizzle
  • v. i.

    To make a hissing sound; to fry, or to dry and shrivel up, with a hissing sound.

  • Sizzle
  • n.

    A hissing sound, as of something frying over a fire.

  • Fry
  • v. i.

    To be agitated; to be greatly moved.

  • Frying
  • n.

    The process denoted by the verb fry.

  • Spider
  • n.

    An iron pan with a long handle, used as a kitchen utensil in frying food. Originally, it had long legs, and was used over coals on the hearth.

  • Frying
  • p. pr. & vb. n.

    of Fry

  • Fritter
  • v. t.

    To cut, as meat, into small pieces, for frying.

  • Fry
  • v. i.

    To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.

  • Fry
  • n.

    The young of any fish.

  • Fried
  • imp. & p. p.

    of Fry

  • Sauter
  • v. t.

    To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat.

  • Fry
  • v. t.

    To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.

  • Fry
  • v. i.

    To undergo or cause a disturbing action accompanied with a sensation of heat.

  • Omelet
  • n.

    Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.

  • Spitchcock
  • v. t.

    To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

  • Fry
  • v. i.

    To simmer; to boil.

  • Ery
  • n.

    A state of excitement; as, to be in a fry.

  • Pan
  • n.

    A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing.

  • Carbonade
  • v. t.

    To cut (meat) across for frying or broiling; to cut or slice and broil.

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