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Online Acronyms & meanings of acronyms

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  • ONC RPC
  • ONC RPC

    : Open Network Computing Remote Procedure Call

    ONC RPC

  • EGIS
  • EGIS

    Environmental Geographic Information Systems

    EGIS

  • IPSAH
  • IPSAH

    Institut Pendidikan Sultan Abdul Halim

    IPSAH

  • AGTF
  • AGTF

    Achievement Gap Task Force

    AGTF

  • HWCI
  • HWCI

    Hardware Critical Item

    HWCI

  • WMCI
  • WMCI

    Washington Management Consultant Initiatives

    WMCI

  • OWF
  • OWF

    One World Foundation

    OWF

  • WCBL
  • WCBL

    Walthall County Branch Library (Tylertown, MS)

    WCBL

  • CWGCH
  • CWGCH

    Canadian Working Group on Childhood Hearing

    CWGCH

  • FEE
  • FEE

    Fédération des Experts Comptables Européens

    FEE

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  • Sally Lunn
  • Sally Lunn

    A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.

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  • Rocket
  • n.

    A cruciferous plant (Eruca sativa) sometimes eaten in Europe as a salad.

  • Tomato
  • n.

    The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked.

  • Wurraluh
  • n.

    The Australian white-quilled honey eater (Entomyza albipennis).

  • Salad
  • n.

    A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc.

  • Trencher-man
  • n.

    A feeder; a great eater; a gormandizer.

  • Zilla
  • n.

    A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs.

  • Vermilinguia
  • n. pl.

    A tribe of edentates comprising the South American ant-eaters. The tongue is long, slender, exsertile, and very flexible, whence the name.

  • Viander
  • n.

    A feeder; an eater; also, one who provides viands, or food; a host.

  • Sauce
  • n.

    A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.

  • Sauce
  • n.

    Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.

  • Taste
  • n.

    A small portion given as a specimen; a little piece tastted of eaten; a bit.

  • Lotus-eater
  • n.

    Alt. of Lotos-eater

  • Worm-eaten
  • a.

    Eaten, or eaten into, by a worm or by worms; as, worm-eaten timber.

  • Undern
  • n.

    The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper.

  • Yamp
  • n.

    An umbelliferous plant (Carum Gairdneri); also, its small fleshy roots, which are eaten by the Indians from Idaho to California.

  • Samp
  • n.

    An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy.

  • Turacou
  • n.

    Any one of several species of plantain eaters of the genus Turacus, native of Africa. They are remarkable for the peculiar green and red pigments found in their feathers.

  • Zincography
  • n.

    The art or process of engraving or etching on zinc, in which the design is left in relief in the style of a wood cut, the rest of the ground being eaten away by acid.

  • Sauce
  • n.

    Any garden vegetables eaten with meat.

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