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What is the meaning of DULC. Phrases containing DULC
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DULC
DULC
The fruit of a Polynesian anacardiaceous tree (Spondias dulcis), also called vi-apple. It is rather larger than an apple, and the rind has a flavor of turpentine, but the flesh is said to taste like pineapples.
DULC
n.
An umbelliferous plant (Foeniculum dulce) having a somewhat tuberous stem; sweet fennel. The blanched stems are used in France and Italy as a culinary vegetable.
n.
A white crystalline substance of a sweet taste obtained from a so-called manna, the dried sap of the flowering ash (Fraxinus ornus); -- called also mannitol, and hydroxy hexane. Cf. Dulcite.
v. t.
To sweeten; to make less acrimonious.
n.
The act of dulcifying or sweetening.
n.
The act of sweetening.
a.
Pertaining to, or derived from, gums and micilaginous substances; specif., denoting an acid obtained by the oxidation of gums, dulcite, etc., as a white crystalline substance isomeric with saccharic acid.
imp. & p. p.
of Dulcify
n.
A climbing shrub, with oval coral-red berries (Solanum dulcamara); woody nightshade. The whole plant is poisonous, and has a taste at first sweetish and then bitter. The branches are the officinal dulcamara.
p. pr. & vb. n.
of Dulcify
n.
See Dolcino.
n.
A plant (Solanum Dulcamara). See Bittersweet, n., 3 (a).
n.
The saccharine substance dulcite; -- so called because found in the leaves of cowwheat (Melampyrum). See Dulcite.
n.
See Dulceness.
n.
A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance.
n.
A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar.
n.
The bittersweet nightshade (Solanum Dulcamara). See Bittersweet.
n.
Sweetness.
n.
A name for two tropical American weeds (Capraria biflora, and Scoparia dulcis) of the Figwort family.
n.
A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a).
DULC
DULC