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A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented
Look up dosa in Wiktionary, the free dictionary. Dosa may refer to: Dosa or dvesha, a Buddhist concept of hate or aversion Bogoljub Mitić Đoša (1968 -
Masala dosa (Tamil: மசாலா தோசை, Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dhōsey/dhōsai) is a dish of South India, consisting of a savoury dosa crepe stuffed with a
known as butter dosa, is a variety of dosa that originated in the city of Davanagere, Karnataka, India. The term benne dose means "butter dosa" in Kannada
Neer dose, literally meaning water dosa in Tulu is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu in Karnataka, India and a
Sara Dosa is an American documentary film director and producer. Dosa wrote, produced and directed the 2022 documentary film Fire of Love, which was nominated
Dosa plaza is a chain of fast food restaurants specializing in South Indian cuisine dosa. It was founded by Prem Ganapathy in 1997. Dosa plaza operates
oothappam, uthapam, utapam or uttappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker
Bangalore, India. The company manufactures a range of fresh foods including Idly/Dosa Batter, Parotas, chapatis, curd, and paneer. ID Fresh Food, a private limited
original on 8 May 2014. "Saravana Bhavan murder and the rise and fall of Dosa King". The Times of India. Archived from the original on 3 February 2024
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