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CINN
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CINN
n.
The hypothetical radical, (C6H5.C2H2)2C, of cinnamic compounds.
a.
Pertaining to, or obtained from, cinnamon.
n.
A hypothetical radical found in certain derivatives of styrolene and cinnamic acid; -- called also cinnyl, or cinnamyl.
n.
A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc.
n.
A bituminous substance obtained from the mercury mines of Idria, where it occurs mixed with cinnabar.
n.
A bright red pigment consisting of mercuric sulphide, obtained either from the mineral cinnabar or artificially. It has a fine red color, and is much used in coloring sealing wax, in printing, etc.
n.
A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol.
n.
A yellow crystalline substance, (C6H5.C2H2)2CO, the ketone of cinnamic acid.
n.
An unsaturated hydrocarbon, C8H8, obtained by the distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene.
a.
Pertaining to, or resembling, cinnabar; consisting of cinnabar, or containing it; as, cinnabarine sand.
a.
See Cinnamic.
adv.
Cinningly.
a.
A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices.
a.
Cinning; sly.
n.
A white crystalline substance having a sweet taste and a hyacinthlike odor, obtained by the decomposition of styracin; -- properly called cinnamic, / styryl, alcohol.
n.
The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices.
n.
A white, crystalline, nitrogenous hydrocarbon, C9H9NO, obtained from certain derivatives of cinnamic acid and closely related to quinoline and carbostyril.
n.
Styrene (which was formerly called cinnamene because obtained from cinnamic acid). See Styrene.
n.
A kind of spice used in the East Indies, consisting of the bark of a species of Cinnamomum.
n.
One of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax.
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