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What is the meaning of CIDE. Phrases containing CIDE
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Acronyms & AI meanings
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n.
A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.
n.
Cider brandy.
n.
Ale or cider made in that month.
n.
A strong or offensive taste; especially, a taste of something extraneous to the thing itself; as, wine or cider has a tang of the cask.
n.
A maker of cider.
n.
Cider pressed from redstreak apples.
v. t.
To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.
n.
Cider. See Sicer.
n.
A fermented liquor made from pears; pear cider.
v. t.
To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing.
n.
A prolific sort of apple, good for cider.
v.
To render turbid by stirring up the dregs or sediment of; as, to roil wine, cider, etc. , in casks or bottles; to roil a spring.
v. t.
To drink in long draughts; to gulp; as, to swig cider.
n.
A kind of apple having the skin streaked with red and yellow, -- a favorite English cider apple.
n.
Cider.
a.
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
n.
Cider.
n.
A strong drink; cider.
n.
A machine used for expelling the juice, sap, etc., from vegetable tissues by pressure, or by pressure in combination with a grinding, or cutting process; as, a cider mill; a cane mill.
n.
A kind of weak cider made by steeping the refuse pomace in water.
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