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Acronyms & AI meanings
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CARY
CARY
The large edible nutlike seed of a tall tropical American tree (Caryocar nuciferum) of the same natural order with the tea plant; -- also called butternut.
CARY
n.
The bitter-flavored nut of a species of hickory (Carya glabra, / porcina); also, the tree itself.
n.
A rough-barked species of hickory (Carya alba), its nut. Called also shellbark. See Hickory.
n.
One whose business it is to cary a chair or sedan.
n.
A genus of caryophyllaceous plants, usually covered with a viscid secretion by which insects are caught; catchfly.
n.
Any plant of the genus Arenaria, low, tufted herbs (order Caryophyllaceae.)
n.
A European bird (Nucifraga caryocatactes), allied to the magpie and crow. Its color is dark brown, spotted with white. It feeds on nuts, seeds, and insects.
n.
A species of hickory (Carya olivaeformis), growing in North America, chiefly in the Mississippi valley and in Texas, where it is one of the largest of forest trees; also, its fruit, a smooth, oblong nut, an inch or an inch and a half long, with a thin shell and well-flavored meat.
pl.
of Caryopsis
a.
Performing the office of columns; as, Atlantes and Caryatides are stylagalmaic figures or images.
pl.
of Caryatid
a.
Alt. of Caryatid
n. pl.
Caryatids.
a.
Of or pertaining to a caryatid.
n.
A genus of Old World plants belonging to the Pink family (Caryophyllaceae). Most of the species have brilliantly colored flowers and cottony leaves, which may have anciently answered as wicks for lamps. The botanical name is in common use for the garden species. The corn cockle (Lychnis Githago) is a common weed in wheat fields.
n.
An American tree of the genus Carya, of which there are several species. The shagbark is the C. alba, and has a very rough bark; it affords the hickory nut of the markets. The pignut, or brown hickory, is the C. glabra. The swamp hickory is C. amara, having a nut whose shell is very thin and the kernel bitter.
n.
A species of hickory (Carya alba) whose outer bark is loose and peeling; a shagbark; also, its nut.
a.
Caryophyllaceous.
v. t.
A name given to several plants of the caryophyllaceous genus Dianthus, and to their flowers, which are sometimes very fragrant and often double in cultivated varieties. The species are mostly perennial herbs, with opposite linear leaves, and handsome five-petaled flowers with a tubular calyx.
n.
A one-celled, dry, indehiscent fruit, with a thin membranous pericarp, adhering closely to the seed, so that fruit and seed are incorporated in one body, forming a single grain, as of wheat, barley, etc.
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