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Online Acronyms & meanings of acronyms

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  • AKOH
  • AKOH

    Angel Knights of Heaven

    AKOH

  • ISSWSH
  • ISSWSH

    International Society for the Study of Women's Sexual Health

    ISSWSH

  • AIWF
  • AIWF

    American Institute of Wine & Food

    AIWF

  • ATEV
  • ATEV

    All-Terrain Electric Vehicle

    ATEV

  • BFY
  • BFY

    Be Forever Yamato

    BFY

  • MASS
  • MASS

    Midi Archive Song Site

    MASS

  • AREL
  • AREL

    Applied Reservoir Engineering Ltd

    AREL

  • LICS
  • LICS

    Laser Induced Continuum Structure

    LICS

  • CHT
  • CHT

    Computer Hardware Technician

    CHT

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  • Sally Lunn
  • Sally Lunn

    A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.

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  • Twelfth-cake
  • n.

    An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.

  • Mill-cake
  • n.

    The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.

  • Wafer
  • n.

    A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.

  • Rusk
  • n.

    Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.

  • Wafer
  • n.

    A thin cake made of flour and other ingredients.

  • Cake
  • n.

    A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

  • Rusk
  • n.

    A kind of light, hard cake or bread, as for stores.

  • Tortilla
  • n.

    An unleavened cake, as of maize flour, baked on a heated iron or stone.

  • Cake
  • n.

    A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.

  • Waffle
  • n.

    A thin cake baked and then rolled; a wafer.

  • Cake
  • n.

    A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.

  • Waffle
  • n.

    A soft indented cake cooked in a waffle iron.

  • Tough-cake
  • n.

    See Tough-pitch (b).

  • Caking
  • p. pr. & vb. n.

    of Cake

  • Caked
  • imp. & p. p.

    of Cake

  • Waferer
  • n.

    A dealer in the cakes called wafers; a confectioner.

  • Tough-pitch
  • n.

    Copper so reduced; -- called also tough-cake.

  • Trifle
  • n.

    A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.

  • Cake
  • v. i.

    To form into a cake, or mass.

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