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Online Acronyms & meanings of acronyms

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  • FSOC
  • FSOC

    freeasia special operations command

    FSOC

  • ECRF
  • ECRF

    East Central Research Foundation

    ECRF

  • C4ISA
  • C4ISA

    Command, Control, Communications, Computers & Intelligence Support Activity

    C4ISA

  • HPSEC
  • HPSEC

    High Performance Scientific and Engineering Computation

    HPSEC

  • MEMPHIS
  • MEMPHIS

    Measurement and Economic Modelling of the Healthcare Performance through Information Systems

    MEMPHIS

  • WEMC
  • WEMC

    Western And English Marketing Council

    WEMC

  • MCSA
  • MCSA

    Methodist Church in Southern Asia

    MCSA

  • FGRO
  • FGRO

    Flash Gordon Raygun Ornament

    FGRO

  • FMS
  • FMS

    Field Management Station

    FMS

  • LB
  • LB

    Little Brute

    LB

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  • Sally Lunn
  • Sally Lunn

    A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter.

  • Right whale
  • Right whale

    Any other whale that produces valuable whalebone, as the Atlantic, or Biscay, right whale (Balaena cisarctica), and the Pacific right whale (B. Sieboldii); a bone whale.

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  • Biscuit
  • n.

    A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.

  • Marchpane
  • n.

    A kind of sweet bread or biscuit; a cake of pounded almonds and sugar.

  • Hard-tack
  • n.

    A name given by soldiers and sailors to a kind of hard biscuit or sea bread.

  • Roll
  • v.

    A kind of shortened raised biscuit or bread, often rolled or doubled upon itself.

  • Rusk
  • n.

    A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.

  • Biscuit
  • n.

    A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.

  • Biscayan
  • n.

    A native or inhabitant of Biscay.

  • Boud
  • n.

    A weevil; a worm that breeds in malt, biscuit, etc.

  • Biscuit
  • n.

    Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.

  • Crunch
  • v. t.

    To crush with the teeth; to chew with a grinding noise; to craunch; as, to crunch a biscuit.

  • Biscuit
  • n.

    A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.

  • Biscutate
  • a.

    Resembling two bucklers placed side by side.

  • Pretzel
  • n.

    A kind of German biscuit or cake in the form of a twisted ring, salted on the outside.

  • Viz-cacha
  • n.

    A large burrowing South American rodent (Lagostomus trichodactylus) allied to the chinchillas, but much larger. Its fur is soft and rather long, mottled gray above, white or yellowish white beneath. There is a white band across the muzzle, and a dark band on each cheek. It inhabits grassy plains, and is noted for its extensive burrows and for heaping up miscellaneous articles at the mouth of its burrows. Called also biscacha, bizcacha, vischacha, vishatscha.

  • Biscayan
  • a.

    Of or pertaining to Biscay in Spain.

  • Parian
  • n.

    A ceramic ware, resembling unglazed porcelain biscuit, of which are made statuettes, ornaments, etc.

  • Biscotin
  • n.

    A confection made of flour, sugar, marmalade, and eggs; a sweet biscuit.

  • Cantabrian
  • a.

    Of or pertaining to Cantabria on the Bay of Biscay in Spain.

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