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Online Acronyms & meanings of acronyms

Acronyms & AI meanings

  • PCBL
  • PCBL

    Phillips Carbon Black Limited

    PCBL

  • SAMTA
  • SAMTA

    Open Scaleable Architecture for Multimedia Telemedicine Applications

    SAMTA

  • PRD
  • PRD

    Procurement Regulation Directive

    PRD

  • LJE
  • LJE

    Little Johnny England

    LJE

  • RHC
  • RHC

    Right-Hand Circular

    RHC

  • ASR
  • ASR

    Adverse Safety Reports

    ASR

  • UAV
  • UAV

    Uncrewed Aerial Vehicle

    UAV

  • PVSD
  • PVSD

    Panther Valley School District

    PVSD

  • GFOV
  • GFOV

    Geometric Field of View

    GFOV

  • APRA
  • APRA

    Alianza Popular Revolucionaria Americana

    APRA

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  • Vifda
  • n.

    In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted.

  • Undercut
  • n.

    The lower or under side of a sirloin of beef; the fillet.

  • Beefsteak
  • n.

    A steak of beef; a slice of beef broiled or suitable for broiling.

  • Sodden
  • p. p.

    Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields.

  • Salt
  • v. t.

    To sprinkle, impregnate, or season with salt; to preserve with salt or in brine; to supply with salt; as, to salt fish, beef, or pork; to salt cattle.

  • Side
  • n.

    One of the halves of the body, of an animals or man, on either side of the mesial plane; or that which pertains to such a half; as, a side of beef; a side of sole leather.

  • Smoke
  • v. t.

    To apply smoke to; to hang in smoke; to disinfect, to cure, etc., by smoke; as, to smoke or fumigate infected clothing; to smoke beef or hams for preservation.

  • Salt
  • n.

    Of or relating to salt; abounding in, or containing, salt; prepared or preserved with, or tasting of, salt; salted; as, salt beef; salt water.

  • Beefeater
  • n.

    One who eats beef; hence, a large, fleshy person.

  • Steak
  • v. t.

    A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.

  • Surloin
  • n.

    A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography.

  • Roast
  • a.

    Roasted; as, roast beef.

  • Beefy
  • a.

    Having much beef; of the nature of beef; resembling beef; fleshy.

  • Rump
  • n.

    Among butchers, the piece of beef between the sirloin and the aitchbone piece. See Illust. of Beef.

  • Beef
  • a.

    Of, pertaining to, or resembling, beef.

  • Suet
  • n.

    The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.

  • Round
  • n.

    Same as Round of beef, below.

  • Tenderloin
  • n.

    A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.

  • Stomach
  • n.

    The desire for food caused by hunger; appetite; as, a good stomach for roast beef.

  • Sirloin
  • n.

    A loin of beef, or a part of a loin.

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