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What is the meaning of ACHR. Phrases containing ACHR
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Acronyms & AI meanings
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ACHR
ACHR
ACHR
a.
Colorless; achromatic.
n.
A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory.
n.
Tissue which is not stained by fluid dyes.
n.
Color blindness; achromatopsy.
a.
Free from color; transmitting light without decomposing it into its primary colors.
n.
The state or quality of being achromatic; as, the achromatism of a lens; achromaticity.
n.
Color blindness; inability to distinguish colors; Daltonism.
adv.
In an achromatic manner.
a.
See Acronyc.
v. t.
To deprive of color; to make achromatic.
n.
The act or process of achromatizing.
n.
Achromatism.
n.
A body, usually spheroidal, in a cell or a protozoan, distinguished from the surrounding protoplasm by a difference in refrangibility and in behavior towards chemical reagents. It is more or less protoplasmic, and consists of a clear fluid (achromatin) through which extends a network of fibers (chromatin) in which may be suspended a second rounded body, the nucleolus (see Nucleoplasm). See Cell division, under Division.
a.
Uncolored; not absorbing color from a fluid; -- said of tissue.
n.
Dextrin not colorable by iodine. See Dextrin.
imp. & p. p.
of Achromatize
n.
The achromatic figure, formed in mitotic cell-division, consisting of two asters connected by a spindle-shaped bundle of rodlike fibers diverging from each aster, and called the spindle.
p. pr. & vb. n.
of Achromatize
n.
A tall, evergeen, tropical American tree (Achras Sapota); also, its edible fruit, the sapodilla plum.
n.
A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Erythrodextrin.
ACHR
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