How to make Delicious Seekh Kebab Recipe at Home

These mouth watering kebabs when melt in your mouth makes an excellent starter for any cocktail party. Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to exactness.

The generous butter bastings provides the Kebabs a delicious overcooked outside and damp inside textures. These succulent SEEKH KEBABS with chicken or mixed vegetables too and besides serving them just like that with mint CHUTNEY. You can also serve them wrap them up in a ROTI.


image credit:

Prep Time: 21-25 minutes

Cook time: 26-30 minutes

Serve: 4

Level of Cooking: Moderate

Taste: Spicy



Ingredients for Seekh Kabab Recipe

Mutton mince (keema) 500 grams

Onion chopped 1 medium

Mutton fat 50 grams

Green chillies chopped 6

Fresh coriander leaves chopped 2 tablespoons

Garlic paste 1 tablespoon

Ginger paste 1 tablespoon

Roasted cumin powder 1 teaspoon

Garam masala powder 1/2 teaspoon

Kashmiri red chilli powder 1 tablespoon

Salt to taste

Butter for basting

Chaat masala 2 tablespoons

Lemons 2

Mint chutney as required



Step 1

Preheat the oven to 240°C/475°F/Gas Mark 9. Mix together the minced mutton, mutton fat, onion, green chilies and fresh coriander. Grind to a fine consistency.

You need to preheat the oven 240°C/475°F/Gas Mark 9. You need to Mix together the minced mutton, Mutton fat onion, green chilies and fresh coriander. Finally you need to grind to a fine consistency.

Step 2

Now you can add the rest of the ingredients except the oil and mix well. You need to divide the mixture into twelve equal portions. Pat the cut up combination with moist hands onto skewers and shape into kebabs.

Step 3

You can now cook the kebabs in the oven or in a hot tandoor till almost done. Stitch with butter or oil and continue to cook till completely done.

Step 4

Sprinkle with a little chat masala and lemon juice and serve hot with Mint Chutney.

Nutrition Info

Calories: 1200 Kcal

Carbohydrates: 16.6 gm

Protein: 109.6 gm

Fat: 77.2 gm

Other: 0

Chef's Tip

Do not overcook the kebabs – they should be moist and not dry.

Baba Dhaba, Indina Restaurant in Rutherford will share more recipe of indian food. 


Refresh yourself with our hot and cold beverages. It does not matter whether you like hot masala tea or cold mango lassi, Baba Dhaba can be a great option to refresh yourself. In fact, we are extremely popular among the kids because of the delicious cold and hot drinks and beverages. So, if you are thinking of a tea party, or making a plan to hang out with your friends in the hot summer days, then don’t forget to visit us. We promise we will satisfy your taste buds with the tastiest and mouthwatering beverages.

Author's Score
Up Votes
Down Votes
Voted on
0 articles
For everything fun and local, you can find it on, #1 Social Classifieds
baba dhaba, baba dhaba, indian restaurant in rutherford, indian restaurant in rutherford, punjabi restaurant in brampton, punjabi restaurant in brampton, , ,

Recent Articles

Do you remember what you were doing 18 years ago? We do! We were helping to make a birthday cake for Duke Horacio...
Since the past few years, the use of Customer Relationship Management tools has increased like never before. The...
The average urban professional spends more than one-third of their awake hours at their place of work or business....
Tattoos, in case they lack the best care, fades away with time and often look shabby. It makes the area look weird...
When you are facing a low credit score, there are a lot of ways that you can follow to improve your credit. One of...

Copyrights © 2016 Voticle. All Rights Reserved.