These mouth watering kebabs when melt in your mouth makes an excellent starter for any cocktail party. Mutton mince marinated with aromatic spices, chopped onions and fresh coriander shaped around skewers and grilled to exactness.
The generous butter bastings provides the Kebabs a delicious overcooked outside and damp inside textures. These succulent SEEKH KEBABS with chicken or mixed vegetables too and besides serving them just like that with mint CHUTNEY. You can also serve them wrap them up in a ROTI.
image credit: https://food.ndtv.com
Prep Time: 21-25 minutes
Cook time: 26-30 minutes
Level of Cooking: Moderate
Ingredients for Seekh Kabab Recipe
Mutton mince (keema) 500 grams
Onion chopped 1 medium
Mutton fat 50 grams
Green chillies chopped 6
Fresh coriander leaves chopped 2 tablespoons
Garlic paste 1 tablespoon
Ginger paste 1 tablespoon
Roasted cumin powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Kashmiri red chilli powder 1 tablespoon
Salt to taste
Butter for basting
Chaat masala 2 tablespoons
Mint chutney as required
Preheat the oven to 240°C/475°F/Gas Mark 9. Mix together the minced mutton, mutton fat, onion, green chilies and fresh coriander. Grind to a fine consistency.
You need to preheat the oven 240°C/475°F/Gas Mark 9. You need to Mix together the minced mutton, Mutton fat onion, green chilies and fresh coriander. Finally you need to grind to a fine consistency.
Now you can add the rest of the ingredients except the oil and mix well. You need to divide the mixture into twelve equal portions. Pat the cut up combination with moist hands onto skewers and shape into kebabs.
You can now cook the kebabs in the oven or in a hot tandoor till almost done. Stitch with butter or oil and continue to cook till completely done.
Sprinkle with a little chat masala and lemon juice and serve hot with Mint Chutney.
Calories: 1200 Kcal
Carbohydrates: 16.6 gm
Protein: 109.6 gm
Fat: 77.2 gm
Do not overcook the kebabs – they should be moist and not dry.
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