Vegan Flavors Market is valued at USD 7.27 Billion in 2017 and expected to reach USD 11.73 Billion by 2027 with a CAGR of 4.9% over the forecast period.
Scope of Vegan Flavors Market Report:
Food Flavors are the ingredients which alter or enhance the taste of any food item. They can be varied in terms of natural, artificial, vegan or non-vegan which exist in powder or liquid form. They are extracted from fruits, vegetables, yeast, herbs, meat, seafood, poultry, dairy and others in form of essential oil, essence, oleoresin and other similar form. As vegan products or Flavors are free from any animal flesh and other ingredients derived from them, therefore they are adopted widely as people are health conscience and working towards saving planet and animals. As per the study by Loma Linda University, Vegans have less greenhouse gas footprints by 41.7% than meat eaters and 13.9% smaller than vegetarians. A vegan also helps to save hundreds of animals annually and this adoption forcing food and Flavorsing industry to find the alternative Flavors solutions for vegan people.
Key Players for Global Vegan Flavors Market Report
Archer Daniels Midland Company
International Flavors & Fragrances
Plamil Foods Ltd
Key Benefits for Global Vegan Flavors Market Report–
Global Vegan Flavors Market report covers in-depth historical and forecast analysis.
Global Vegan Flavors Market research report provides detail information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market Opportunities, Competitive Analysis, Regional and Country Level.
Global Vegan Flavors Market report helps to identify opportunities in marketplace.
Global Vegan Flavors Market report covers extensive analysis of emerging trends and competitive landscape.
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