Author's Score 2.4
2015-10-19 09:15:50A very successful restaurant will need a good layout and design plan. It is actually very true that the output (results) of the design and layout plans can highly affect the success of the restaurant.
Most people often go to check out a new restaurant and they end up thinking to themselves...
2015-09-18 12:49:37Designing a restaurant can be an overwhelming experience for a first-timer. Some questions will keep lingering in your mind, How do I create an inviting atmosphere, while making sure that we have enough seating? Will I be able to create a well-organized kitchen out of an empty space? Opening and...
2015-09-01 12:48:46Some people do prefer to dine in a smaller dining room to a larger one (this makes me think of a fast food restaurant), therefore, you should try to maximize how you use your space by fitting in as many people as you can handle without sacrificing customer service, comfort or ambiance.
2015-08-14 11:23:04In case you are a foodie, it is always a compulsive need for you to know more and more about innovative concepts that are brought into the food and the restaurant industry. It is not just important that you go to a restaurants that has good quality food. A restaurants should have an impressive...
If you are interested in setting up an eatery, then simply great service or food is not enough to draw customers. The design and the look matter a lot because customers love to walk in into great looking ones that are also pocket-friendly. It is important to determine the kind of clientele that...
2015-07-09 12:56:16Building eateries is not just about building a place where some people can eat or where a business can be started. It is more about doing the business in the right way so that the popularity never falls, and the business does not get a setback. It is more about serving food with élan, having...
2015-07-09 12:56:16Innovative concept about these types of restaurant had not become so popular before the early 90’s. However, in the recent years such restaurants made their way into the mainstream market. After the great economic downturn that affected the globe, mostof the full-table restaurant sector was...
2015-07-09 12:56:16In case you are in the restaurant business, it is not very difficult to understand that surviving and flourishing in the restaurant industry is no cakewalk. Such a thing happens because this industry is subject to continuous growth and, therefore has a scenario of intense competition. It is...
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